Volk-Siroed BM1403C User Manual

1
Bread baking machine
INSTRUCTION MANUAL
MODEL: BM1403C
230 V, 50 Hz, 815 W, Class I, IPX0
Read this booklet thoroughly before using and save it for future reference
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BM1403-A
GZ10030404

Volk-Siroed BM1403C Specifications

General

Maximum Bread Weight	1000g
Number of Programs	12
Dough Program	Yes
Jam Program	Yes
Crust Color Settings	3
Timer	Yes
Maximum Timer Delay	13 hours
Keep Warm Function	Yes
Display	LCD

Summary

Important Safeguards

Intuitive Control System

Detailed Program Description

Main Programs (1-3)

Detailed description of programs 1, 2, and 3.

Delayed Start & Preheating

Function for delayed start or preheating.

Kneading Phases (Knead 1 & 2)

Description of the dough kneading stages.

Rising Phases (Rise 1 & 2)

Description of the dough rising stages.

Baking Phases (Bake 1, 2, 3)

Description of the baking stages.

Sample Setting: Basic Bread (Program 1)

Example settings for basic bread without glass lids.

Sample Setting: Basic Bread (Program 1, Glass Lids)

Example settings for basic bread with glass lids.

Program 4: Baking in 3 Phases

Detailed description of the baking-only program.

Program 5: Jam & Preserves

Fermentation Programs (6 & 7)

Heating Rates (t1, t2, t3)

Temperature Settings and Measurements

Fermentation Temperatures

Special Recipe Temperatures

Higher Baking Temperatures

Temperature Measurement Explanation

Important Operational Tips

Curing the Bread Maker

Initial heat element curing process before first use.

Water Load Warning

Warning about running programs without water.

Overheating Error (HHH)

Error code for overheating.

Kneader Removal & Fast Kneading

Yeast and Rising Agents

Flour Quality Importance

Basic Bread Recipe Example

Ingredients Measurement

Weighing Liquid Ingredients

Dry Measurements

Adding Sequence

Troubleshooting Guide