Operator’s Manual
Cayenne
®
Standard-Duty Electric Countertop Fryers
©
2016 The Vollrath Company L.L.C. Part No. 2350011-1 ml 11/14/16
Please register your product at Vollrath.com/Warranty
Before operating this equipment, read and familiarize yourself with the
safety and operating instructions in this manual. Failure to follow these
could injure you and others or damage the equipment.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Do not operate unattended.
• Unit must be only used in a flat, level position.
• Change oil regularly or as necessary. Old or dirty oil has a lower
flash point than clean oil.
• Fill oil to correct level. Do not over fill.
• Do not overfill basket. Do not fill basket more than half full.
• Hot oil is flammable - keep open flames away from hot oil and oil
vapors.
• The unit and oil may be hot even though the pilot light is not on.
• Do not operate unit in public areas and/or around children.
• Do not operate if unit has been damaged or is malfunctioning in any
way.
• Do not tamper with the Safe Operation Switch or Over Temperature
Protection Switch.
• Unplug the unit, turn off and let it cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or cleaning
agents.
• Do not clean the unit with steel wool.
• Dispose of oil in an environmentally responsible manner.
Dual fryers require a single receptacle on a dedicated branch circuit for each
fryer head.
FUNCTION AND PURPOSE
This unit is intended to be used for deep frying foods in commercial
foodservice operations only. It is not intended for household, industrial
or laboratory use.
WARNING
Fire, Injury, Death Hazard
Correct precautions, procedures and regulations for usage
must be followed. Operation and safety training is necessary
for all users of this equipment.
WARNING
CAUTION
Item No. Model No. Description
40705 FFA7110
Single
40706 FFA8110
40707 FFA7020
Dual
40708 FFA8020
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