Vollrath DELUXE - User Manual

Item No. 08014-3 Rev 07/11
ENGLISH
Operator’s Manual
DELUXE AFFORDABLE PORTABLE BUFFET EQUIPMENT
STANDARD AFFORDABLE PORTABLE BUFFET EQUIPMENT
Thank you for purchasing this Vollrath Affordable Portable Buffet Equipment. Before operating the unit, read and familiarize yourself with the following
operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the orginal box and packaging. Use this packaging
to ship the unit if repairs are needed.
 Hot Food Stations (Standard or Deluxe)
 Refrigerated Cold Stations
 Non Refrigerated Cold Stations
 Utility Stations
 Cashier Station

Summary

Safety Precautions

Safety Definitions

Defines the meaning of safety alert symbols used in the manual.

General Safety Rules

Lists essential precautions for safe operation and to prevent injury.

Electrical Power Cord

Instructions for handling the unit's electrical power cord during setup.

Lighting Information

Recommendation for using specific types of lamps for safety.

Breath Guard Installation

Step-by-step guide for assembling the breath guard onto the unit.

Unit Installation

Installation Guidelines

Requirements for unit placement, level surface, and ventilation for proper airflow.

Deluxe Hot Station Controls and Operation

Controls Overview

Identifies and explains the function of each control on the Deluxe Hot Station.

Operating Instructions

Step-by-step guide for preheating, filling, operating, and shutting down the unit.

Deluxe Refrigerated Controls and Operation

Controls Overview

Identifies and explains the function of each control on the Deluxe Cold Station.

Operating Instructions

Step-by-step guide for pre-chilling, adding food, operating, and draining the unit.

Standard Hot Station Controls and Operation

Controls Overview

Identifies and explains the function of each control on the Standard Hot Station.

Operating Instructions

Step-by-step guide for filling, preheating, operating, and cooling down the unit.

Standard Non-Refrigerated Controls and Operation

Controls Overview

Identifies and explains the function of the drain valve for cold stations.

Operating Instructions

Step-by-step guide for using ice, adding food, and draining the unit.

Utility and Cashier Stations

Description

Explains the intended purpose of utility and cashier stations.

Cleaning

Safety Warnings

Highlights burn and electrical shock hazards associated with cleaning.

Cleaning Procedure

Instructions for safely cleaning the unit exterior and avoiding damage.

Troubleshooting

Common Issues and Solutions

Provides common problems, their causes, and corrective actions.

Service and Repair

Contacting Service

Information on how to contact authorized service for repairs.

120 V Deluxe 3-4 Hot Well Wiring Diagram

With Relay

Electrical schematic for the 120V Deluxe 3-4 Hot Well model with relay.

120;208-240 V Deluxe 3-4 Hot Well Wiring Diagram

With Relay

Electrical schematic for the 120/208-240V Deluxe 3-4 Hot Well model with relay.

Warranty Statement

Product Warranty Periods

Details the warranty duration for various product components and types.

Items Excluded from Warranty

Lists specific items or conditions that are not covered by the warranty.

Warranty Disclaimer and Liability

States limitations and disclaimers regarding implied warranties and liability.

Warranty Procedure and Registration

Making a Warranty Claim

Outlines the required steps and information for submitting a warranty claim.

Registering Your Warranty

Instructions and methods for registering the product warranty online or via fax.

Vollrath DELUXE Specifications

General

Brand	Vollrath
Model	DELUXE
Category	Commercial Food Equipment
Language	English