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Vollrath JT1 User Manual

Vollrath JT1
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Operator’s Manual
Conveyor Bread and Bun Toasters - 250-500 Slices Per Hour*
Models JT1, JT1H
©
2018 The Vollrath Company L.L.C. Part No. 350784-1 ml 12/14/18
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
Plug only into grounded electrical outlets matching the voltage on
the rating plate.
Use this equipment in a flat, level position.
Unplug equipment and let it cool before cleaning or moving.
Equipment remains hot after it is turned off.
Do not touch during operation.
Unplug when not in use.
Keep equipment and power cord away from open flames, electric
burners or excessive heat.
Do not operate unattended.
Closely supervise equipment operating in public areas and/or
around children.
Do not operate if equipment has been damaged or is malfunctioning
in any way.
FUNCTION AND PURPOSE
This equipment is intended to toast bread products. It is intended for
use in commercial foodservice operations only. It is not intended for
household, industrial or laboratory use. The JT1H model toasters are
not recommended for toasting standard size bread.
* Slices per hour is based on maximum conveyor speed. Conveyor speed deter-
mines toasting time and affects color and texture of the toast. Results may
vary based upon type of bread, color and texture preference.
CLEARANCE AND ENVIRONMENT REQUIREMENTS
Do not place on surfaces or near walls, partitions or kitchen furniture
unless they are made of non-combustible material or clad with non-
combustible heat-insulating material. Toasters must not be used near
or below curtains and other combustible materials.
Do not place the toaster adjacent to a heat producing appliance.
BEFORE FIRST USE
1. Clean the toaster. See “Daily Cleaning” on page 2.
2. Place the feed ramp in the up position. It is shipped folded down in
the crumb tray.
WARNING
CAUTION
Item No. Model Voltage
Slices Per
Hour*
(Up to)
Product
Opening
Plug
CT2-120350
JT1
120 350
1³⁄₈
(3.2)
NEMA 5-15P
CT2-23035003
220-240 500
UK
CT2-23035002 Schuko
CT2H-120250
JT1H
120 250
1-2¹⁄₈
(2.5-7.6)
NEMA 5-15P
CT2H-23025003
220-240 500
UK
CT2H-23025002 Shuko
JT1 Models
JT1H Models

Questions and Answers:

Vollrath JT1 Specifications

General IconGeneral
ModelJT1
CategoryToaster
Voltage120 V
Slots2
MaterialStainless Steel

Summary

Safety Precautions and Warnings

Reducing Risk of Injury or Equipment Damage

Instructions to minimize personal injury and equipment damage, including proper grounding and handling.

Function, Purpose, and Environment

Intended Use and Limitations

Defines the equipment's intended purpose for commercial foodservice and notes limitations for specific models.

Clearance and Environmental Requirements

Specifies necessary clearances and material requirements around the toaster for safe operation.

Preparation Before First Use

Outlines essential steps to perform before operating the toaster for the first time.

Features and Operation

Component Identification

Identifies key components of the conveyor toaster, including controls and collection areas.

Operational Safety and Procedures

Covers safety warnings during operation, preheating, testing, and handling stuck bread.

Toasting Tips and Adjustments

Provides guidance on adjusting conveyor speed for different bread types and achieving desired toast results.

Cleaning and Maintenance

Cleaning Safety Warnings

Highlights electrical shock and burn hazards associated with cleaning.

Daily Cleaning Procedure

Step-by-step instructions for daily cleaning of the toaster and its components.

Preventative Maintenance and Troubleshooting

Preventative Maintenance Contact

Information on contacting authorized service agents for professional cleaning.

Troubleshooting Common Issues

Guides users through diagnosing and resolving common problems like no heat, no movement, or overheating.

Service and Warranty Information

Service and Repair Process

Details the procedure for obtaining warranty repair service, including contact information.

Warranty Statement Details

Outlines the terms and duration of the warranty for parts, labor, and specific components like heater tubes.

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