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• Allow the appliance to cool completely before cleaning.
NOTE: This product is not dishwasher safe. Wash all parts by hand only.
• We recommend that you clean the Greek Yoghurt Maker thoroughly after each use to minimise the build-
up of odours.
• Wipe down the
LID using a slightly damp cloth with mild detergent.
• Leave the
STRAINER to soak in warm water with some detergent to disinfect it. Rinse with cold water and
dry thoroughly.
• To clean the
CONTAINERS/COVER, pour a small amount of warm water and mild detergent inside and
leave to soak for several minutes. Gently scrub the inside using a soft sponge and discard the water. Dry
using a towel or dry cloth.
WARNING! Do not immerse the MAIN UNIT in water or any other liquid to clean.
CAUTION: Avoid using abrasive cleaning utensils to clean the MAIN UNIT as these may scratch the
surface.
CLEANING & MAINTENANCE
CAUTION: Before carrying out cleaning or maintenance,
disconnect the appliance from the mains.
TROUBLESHOOTING
PROBLEM SOLUTION
• Temperature may not be correct. If the
indoor temperature is too low, prolong the
working time accordingly.
• The mixture may have been over-mixed
before the fermenting process.
YOGHURT DOES NOT HAVE A
CUSTARD-LIKE BODY.
THE SMELL IS TOO HEAVY AFTER
THE FERMENTING PROCESS.
• Produce used may have passed its sell by
date. Always use fresh produce before
mixing.
• Fermenting process may have exceeded
the 10 hour time period. Do not leave the
mixture to ferment for more than 10 hours.
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