VonShef 2000018 - Making Greek Yoghurt

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MAKING GREEK YOGHURT

Place the STRAINER into the LARGE

STRAINING CONTAINER.

Remove the

SMALL CONTAINER from

the refrigerator and pour the contents

into the

LARGE STRAINING CONTAINER/

STRAINER.

Place the

CONTAINER COVER on top of

the

LARGE STRAINING CONTAINER and

place this back into the refrigerator for

approximately 6 hours.

In the meantime, thoroughly wash the

SMALL CONTAINER ready for use in the

next step.

After 6 hours in the refrigerator, remove

the

STRAINER and empty the Greek

yoghurt into the

SMALL CONTAINER.

Stir well before placing the

CONTAINER

COVER on top and placing back into the

refrigerator for a further hour or so.

When you are ready to enjoy your plain or Greek style yoghurt, feel free to add some flavoured toppings

such as honey, fruit or jams.

NOTE: Always add flavourings AFTER the fermenting process as doing this during will significantly alter

the overall taste.

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