• Fresh grinds from the VSSL JAVA
• Aeropress brew kit with a filter, scoop,
and stirrer, as well as a pot to boil water in
• Mug: Check to be sure the mouth fits your
Aeropress
With the filter in place, screw the cap over the
end of the Aeropress. Place it on the mug.
Add the fresh grinds to the brewer. Pour in
boiling water until it’s halfway full. Stir for 10
seconds, then finish filling the brewer with
the rest of your water. Insert the rubber
stopper (plunger) and press gently, pausing
when you feel resistance, until the plunger
reaches grounds. Remove filter cap, push
plunger to eject used coffee and rinse seal.
* REFER TO YOUR AEROPRESS GUIDE FOR MORE DETAILS
BREW METHOD #1
AEROPRESS
RECOMMENDED
BACKCOUNTRY
BREW METHODS
BACKCOUNTRY BREW SPECS
OPTIMAL GRIND: FINE, SIMILAR TO SEA SALT
BREW TIME: ~ 2 MINUTES
WHAT YOU’LL NEED
STEP BY STEP GUIDE:
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