GRIDDLES & BROILERS
P.O. Box 696
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
F-38309 (04/10)
Item # C.S.I. Section 11420
VCRG-M RESTAURANT SERIES
GAS GRIDDLES
Model VCRG48-M
VCRG24-M 24" w x 20
1
⁄
2
" d griddle plate
VCRG36-M 36" w x 20
1
⁄
2
" d griddle plate
VCRG48-M 48" w x 20
1
⁄
2
" d griddle plate
STANDARD FEATURES
1" thick polished steel griddle plate welded to 3 ■
1
⁄
4
"
stainless steel back, tapered side splashes and stainless
steel grease trough.
Fully welded stainless and aluminized steel chassis frame. ■
12 ■
1
⁄
2
" cooking height on 4" adjustable legs.
One 25,000 BTU/hr. “U” shaped aluminized steel burner ■
for every 12" of griddle width.
One innite heat control valve per burner. ■
Standing pilot ignition system. ■
High capacity 4 ■
1
⁄
2
quart capacity grease can.
■
3
⁄
4
" rear gas connection and convertible gas pressure
regulator for LP service.
Constructed standard for natural gas service. LP conver- ■
sion kit supplied with unit.
One year limited parts and labor warranty. ■
SPECIFICATIONS
Low prole gas griddle Vulcan Model No.________. Stainless
steel front, sides and front top ledge. Fully welded stainless
and aluminized steel body frame. 12
1
⁄
2
" cooking height on 4"
legs. 1" thick polished steel griddle plate welded to stainless
steel back and tapered side splashes. One 25,000 BTU/hr. “U”
shaped aluminized steel burner and innite heat control for
each 12" of griddle width. 4
1
⁄
2
quart capacity grease can.
3
⁄
4
"
rear gas connection and convertible gas pressure regulator for
LP service.
Exterior Dimensions:
_____" w x 27" d x 16" h on 4" legs.
CSA design certied. NSF listed.