To Next PageTo Next PageWhat to do if the Vulcan-Hart VMG24 heat does not come on?
If the heat on your Vulcan-Hart Griddle isn't turning on, several factors could be at play. It could be due to a problem with the thermostat or burner valve, in which case you should call for service. Other potential causes include the pilot burner not being lit, the griddle shut-off valve not being in the ON position, or low gas pressure, which also requires calling for service.
Why won't the pilot burner light on my Vulcan-Hart VMG24 Griddle?
If the pilot burner on your Vulcan-Hart Griddle won't light, it could be due to several reasons. The griddle shut-off valve might not be in the On position. Alternatively, there might be an obstructed pilot orifice, a problem with the pilot safety valve, the thermocouple, or low gas pressure; in any of these cases, you should call for service. Also, ensure that the pilot gas is turned on at the pilot, adjusting it to allow gas flow if necessary.
How to prevent food from sticking to my Vulcan-Hart Griddle?
To prevent food from sticking to your Vulcan-Hart Griddle, burning around the edges, or containing dark specs, consider these points: the temperature might be set too high. Ensure the griddle surface is properly cleaned and seasoned. Also, make sure the surface under the food is covered with enough cooking oil.
What to do if the pilot burner will not stay lit on my Vulcan-Hart VMG24?
If the pilot burner on your Vulcan-Hart Griddle won't stay lit, several factors could be the cause. There may be an obstructed or wrong size pilot orifice, which requires you to call for service. Ensure the gas supply is purged of air by depressing the pilot safety button until the air is purged. It's also possible that air is blowing the pilot out, there's a problem with the pilot safety valve, the thermocouple isn't in the flame, or there's low gas pressure; in any of these cases, you should call for service.
Why is there a noticeable build-up of gum on my Vulcan-Hart VMG24 Griddle?
A noticeable build-up of gum on your Vulcan-Hart Griddle could be due to a few reasons: the temperature might be set too high, the griddle surface may need cleaning and/or seasoning, or too much griddle fat may be used.
Why does fat smoke excessively on my Vulcan-Hart VMG24?
Excessive smoke from fat on your Vulcan-Hart Griddle can occur if the temperature is set too high. Also, moisture in food may be turning into steam.
Why does food taste greasy on my Vulcan-Hart VMG24?
If food tastes greasy or has an objectionable off-flavor when cooked on your Vulcan-Hart Griddle, the food itself may have an off-flavor. Improper storage before cooking, using too much griddle fat, or setting the temperature too low could also be contributing factors.
Why is food under-cooked inside on my Vulcan-Hart Griddle?
Food may be under-cooked inside on your Vulcan-Hart Griddle if the temperature is set too low, or if the food is not cooked for a long enough time.
General| Model | VMG24 |
|---|---|
| Category | Griddle |
| Width | 24 inches |
| Power | Gas |
| Temperature Range | 200°F to 450°F |
| Cooking Surface | Steel |
| Voltage | Not applicable |
| Construction | Stainless Steel |
