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Vulcan-Hart VGCTS16 - User Manual

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INSTALLATION &
OPERATION MANUAL
For additional information on Vulcan or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanequipment.com
VULCAN
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANEQUIPMENT.COM
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
FORM 31041 Rev. A (May 2018)
GAS TILTING BRAISING PAN
MODEL VGCTS16
MODELS
VGCTS16 ML-152053
Model VGCTS16

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Questions and Answers

Summary

IMPORTANT FOR YOUR SAFETY

Gas Odor Detection

Instructions for detecting and responding to a gas odor.

Installation and Maintenance Warning

Warning about improper installation causing damage or death.

INSTALLATION

Installation Codes and Standards

Adherence to US and Canadian codes for installation.

Gas Connections and Testing

Procedures for connecting gas supply and testing for leaks.

VENTILATION

ELECTRICAL CONNECTIONS

Grounding and Power Supply

Instructions for safe electrical connection and grounding.

OPERATION

Control Panel Overview (Fig. 1)

Identification and function of the pan's control panel components.

LIGHTING THE BRAISING PAN

Ignition and Operation Sequence

Step-by-step guide for igniting the braising pan burners.

USING THE BRAISING PAN

Cooking Operation

How to use the braising pan for various cooking tasks.

STAINLESS STEEL EQUIPMENT CARE

TROUBLESHOOTING

Burners Not Igniting

Common causes and solutions for burner ignition failure.

Vulcan-Hart VGCTS16 Specifications

General IconGeneral
BrandVulcan-Hart
ModelVGCTS16
CategoryCommercial Food Equipment
LanguageEnglish

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