To Next PageTo Next PageWhat to do if GFCI tripped in my Vulcan-Hart VP18 Food Saver?
If the GFCI or Ground Fault Circuit Indicator tripped in your Vulcan-Hart Food Saver, it might be due to a moisture problem. Try to dry the moisture. If the issue persists, it could be due to a shorted element, pinched/damaged wire, or a damaged power cord, in which case you should contact an Authorized Service Provider.
What to do if Vulcan-Hart VP18 Food Saver is not heating?
If your Vulcan-Hart Food Saver cabinet is connected to power, the switch and circuit breaker are ON, but the cabinet isn't heating, there may be a defective element, thermometer, or thermostat. Contact an Authorized Service Provider to resolve this issue.
Why Vulcan-Hart VP18 cabinet does not heat properly?
If your Vulcan-Hart Food Saver cabinet does not heat properly, check the door seal and contact an Authorized Service Provider for adjustment. A defective element, thermometer, or thermostat, or a thermostat requiring adjustment, may also be the cause; contact an Authorized Service Provider in such cases.
How to fix a fan not operating in Vulcan-Hart VP18?
If the fan in your Vulcan-Hart Food Saver is not operating, first check if the ON/OFF switch is in the ON position and turn it on. If the fan still doesn't work, it may be defective, and you should contact an Authorized Service Provider.
What causes excessive humidity in Vulcan-Hart VP18?
If you notice excessive humidity in your Vulcan-Hart Food Saver, it could be due to too much water in the Water Pan, so adjust the water level. Another possible cause is a clogged drain hole for the Drip Pan underneath the cabinet; clean the drainage hole and inspect the Drip Pan.
Safety instructions regarding flammable materials.
Consequences of improper installation, adjustment, or service.
Do not attempt to operate the device during a power failure.
Overview of the cabinet's quality and benefits of proper use.
Steps and considerations for installing the cabinet.
Routine cleaning procedures for the cabinet interior and exterior.
Compliance with US and Canadian electrical codes.
Wiring details and plug types for different voltage operations.
Identification and function of all control panel components.
Steps for preparing the cabinet and water pan for proofing.
Placing dough, monitoring, and expected results during proofing.
Guidelines for preparing dough, especially from frozen.
Procedures for safely turning off the proofing function.
Steps for setting up the cabinet for holding food.
Loading food, monitoring temperature, and best practices.
Procedures for safely turning off the holding function.
Safety procedure for servicing equipment.
How to obtain service and replacement parts.
General| Brand | Vulcan-Hart |
|---|---|
| Model | VP18 |
| Category | Food Saver |
| Language | English |
