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General| Oven Volume | 32 L |
|---|---|
| Height | 850 mm |
| Type | Cooker |
| Fuel Type | Wood |
| Flue Outlet Position | Top |
| Material | Steel |
| Fuel | Wood |
List of all numbered parts of the stove and accessories.
Critical operational points and safety warnings for immediate attention.
Initial setup and startup procedures for the stove.
Detailed explanation of key components like grate crank, doors, and controls.
Step-by-step guide on how to start the fire in different settings.
Instructions for efficient wood and coal burning for heating.
Guidance on operating the stove during warmer periods.
How to use the stove for cooking, including winter and summer modes.
Procedures for roasting and baking in the oven, with seasonal differences.
Maintenance procedures for the stove and its components.
Troubleshooting guide for common problems and their solutions.
Essential safety regulations and distances for stove installation.
Guidelines for connecting the stove to the chimney system.
How to operate the stove in different heating system configurations.
Information on special connections and accessories for installation.
Steps for fitting the top lid onto the stove.
Instructions for changing the flue connection to the side.
How to install optional heat exchange components.
Steps to attach the stove bar for aesthetic or functional purposes.
General advice and prerequisites for installers.
Key considerations for proper setup and operation.
Guidance on connecting the stove to existing heating systems.
Information on permitted fuels, their properties, and usage.
Details on thermal output, water output, and heat emission per fuel type.
Comprehensive technical specifications and performance data.
Visual representation of the stove's dimensions and connection points.
Quick reference guide linking controls to functions with figure references.
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