8
CLEANING INSTRUCTIONS
THE BOLT
™
CORDLESS LITHIUM IMMERSION BLENDER MUST BE
CLEANED AND DRIED AFTER EACH USE, ACCORDING TO THE
FOLLOWING INSTRUCTIONS.
Always remove the battery pack and shaft from housing before
cleaning the metal blade.
The stainless steel shaft is
dishwasher safe.
TO WASH BY HAND
For Food Service Applications
• Wash, rinse, and sanitize the stainless steel shaft of the
immersion blender prior to initial use, after each use, or
whenever it will not be used again within a period of 1 hour.
• Washing solutions based on non-sudsing detergents, and
chlorine-based sanitizing solutions having a minimum chloride
concentration of 100 PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or their
equivalents may be used.
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing International Products
Corporation LF2100
Liquid Low-Foam
Cleaner
1%–2%: 1¼ – 2¾
Ounce/Gallon (lower dilution of
1% for normal cleaning and up
to 2% for more stubborn soils)
Room
Temperature
Rinsing Plain Water Warm 95˚F (35˚C)
Sanitizing Clorox
®
Regular Bleach
(8.25% Hypochlorite
Concentration)
2 Teaspoons/Gallon
(Alternately, a bleach with 5.25%
Hypochlorite Concentration
can be used at dilution of
3 teaspoons/gallon)
To Wash and Sanitize:
1. Rinse the exterior of the stainless steel shaft under running
water. Scrub and ush the exterior and under the blade guard/
blade to dislodge and remove as much food residue as
possible.
2. Wipe down the stainless steel shaft with a soft cloth or sponge
dampened with the washing solution.
3. Immerse approximately ¾ of the length of the stainless steel
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