Need help?Do you have a question about the Waring CB15P and is the answer not in the manual?
Covers essential safety measures like unplugging, avoiding electrical hazards, and handling moving parts.
Details on capacity, electrical rating, and operating cycle of the blender.
Explains the 3-prong plug, grounding, and use of adapters for 2-slot outlets.
Instructions on adding ingredients, using STANDBY, speed buttons, PULSE, and holding the container.
Steps for setting time, selecting speed, and operating the timer functions.
Instructions for using STANDBY, variable speed knob, START/STOP, and PULSE buttons.
Essential precautions and procedures for minimizing scalding risks when blending hot materials.
Covers essential safety measures like unplugging, avoiding electrical hazards, and handling moving parts.
Details on capacity, electrical rating, and operating cycle of the blender.
Explains the 3-prong plug, grounding, and use of adapters for 2-slot outlets.
Instructions on adding ingredients, using STANDBY, speed buttons, PULSE, and holding the container.
Steps for setting time, selecting speed, and operating the timer functions.
Instructions for using STANDBY, variable speed knob, START/STOP, and PULSE buttons.
Essential precautions and procedures for minimizing scalding risks when blending hot materials.
The Waring Commercial 1 Gallon Blenders, models CB15 (P, T, TP, V, VP), are robust appliances designed for heavy-duty blending tasks. These blenders are intended for commercial use, offering powerful performance and durability for various food preparation needs. They operate on 120V and are built to handle significant blending volumes, making them suitable for busy kitchen environments.
The primary function of these blenders is to efficiently process a wide range of ingredients, from liquids to more viscous or fibrous materials, into smooth and consistent mixtures. They are particularly well-suited for preparing large batches due to their 1-gallon capacity. The blenders are equipped with stainless steel containers and blades, ensuring effective blending and easy cleaning. Different models offer varying control interfaces, including basic continuous operation, timed blending, and variable speed control, to cater to diverse blending requirements.
The Waring Commercial 1 Gallon Blenders prioritize user safety and operational efficiency. Before operation, users must ensure the blender cord is unplugged and the container assembly is firmly seated on the motor base. Ingredients should be added to the container, with liquids typically added first, and the fill level should not exceed the "Max" line. The cover must be securely placed and clamped before starting the blender.
For models like the CB15/CB15P, operation begins by pressing the STANDBY button, which illuminates a green LED. Users can then select continuous operation by pressing LOW, MED, or HIGH, or engage momentary blending by pressing PULSE, which runs the motor at HIGH speed until released. These models feature a Slow Start™ feature, where the unit begins at LOW speed for 1 second before switching to MED or HIGH, promoting more even blending.
The CB15T/CB15TP models introduce a timer function. After pressing STANDBY, users can set the desired blending time using UP or DOWN arrows, with an initial default of 10 seconds and increments of 10 seconds up to a maximum of 3 minutes. Once a speed button (LOW, MED, HIGH) is selected, the blender runs for the set time, counting down in 1-second intervals. The timer can be adjusted during operation.
The CB15V/CB15VP models offer variable speed control. After pressing the green STANDBY button, users select the desired speed using a variable speed control knob. Blending is initiated by pressing the red START/STOP button. The speed can be adjusted at any time during blending. A gray PULSE button provides momentary HIGH-speed operation.
Across all models, it is crucial to hold the container with one hand during startup and blending. The blender should never be operated without the jar lid properly clamped. To prevent damage and ensure safety, the motor must come to a complete stop before removing the container from the base. After use, pressing the STANDBY button again turns off the blender, and the container can be removed and emptied.
Special precautions are necessary when blending hot liquids (100°F/38°C or hotter). To minimize scalding risks, the stopper in the cover must be completely removed before turning on the blender. Blending of hot materials should always start on the lowest speed setting and gradually progress to the desired speed. Users should never stand directly over the blender during operation. Constant monitoring of the container lid gasket and clamps is essential, and these parts should be replaced if worn or damaged. The use of carbonated liquids in the blender jar is strictly prohibited as it may result in injury.
Proper maintenance is key to maximizing the service life of the Waring Commercial 1 Gallon Blenders. The container should be washed and dried after each use, following the separate Cleaning & Sanitizing Instructions provided for all Waring Blenders. It is important to note that these blenders are not designed for water-jet cleaning.
The motor of the Waring Commercial Blender features a ball-bearing design that requires no greasing or oiling, as it is equipped with sealed-in lubrication for smooth operation. When cleaning the exterior of the container, it should be kept in its normal, upright operating position to prevent liquids from entering the bearing through the bottom end.
The stainless steel container can be sterilized without causing injury to the bearing. The container pad should be washed and rinsed according to the Cleaning and Sanitizing Instructions. The main components of the container blade assembly, socket head shaft, and shaft seals have an estimated service life of 500 hours of actual running time, depending on operating conditions. When any of these components show significant wear, it is recommended to replace the entire container blade assembly as a unit. If the die-cast lock nut is disassembled, it must be securely tightened to 65 to 70 foot-pounds torque upon reassembly.
The power supply cord should only be replaced by the manufacturer's authorized importer or a certified Service Center, not by the end-user. All parts require continuous monitoring for signs of wear or damage that may necessitate replacement. For assistance with parts or service, users should contact their nearest Service Center.
For applications involving biologically active materials, any items returned for service must be sterilized before shipping. These items require clear identification as sterilized, both with a tag on the item itself and a statement in the accompanying correspondence. Waring will not accept returns that are not properly identified as sterilized.
General| Model | CB15P |
|---|---|
| Category | Commercial Food Equipment |
| Voltage | 120 V |
| Controls | Toggle switch |
| Material | Stainless steel |
| Warranty | 1 year |
To Next Page