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Waring DF280 User Manual

Waring DF280
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9 10
FILTERING AND CHANGING THE OIL
• MakesuretheWaringPro
®
Professional Deep Fryer is
unplugged and the oil has cooled before cleaning or
storing.
• Theoildoesnotneedtobechangedaftereachuse.In
general, the oil will be tainted rather quickly when frying
food containing a lot of protein (such as poultry, meat
or sh). When oil is mainly used to fry potatoes and it
is ltered after each use, it can be used 8 to 10 times.
However, do not use the oil for longer than 6 months.
• WARNING:Alwaysremovetheplugfromwallsocket
before cleaning. Allow the Waring Pro
®
Professional
Deep Fryer and the oil to cool completely (approximately
2 hours) before cleaning. Never immerse the control
panel, cord or plug in water or any other liquid.
RECIPES
Tips for Frying Breads
Heat oil to 37F unless recipe species otherwise. A cube
of bread should brown in approximately 60 seconds. Correct
temperature is extremely important. If the temperature is too
high, breads will brown before the insides have cooked; if it
is too low, the bread will absorb the fat and become soggy
and greasy.
Cook only as much as will oat easily in the oil. Too much
added to the Waring Pro
®
Professional Deep Fryer will cause
the temperature to drop, and the food will be difcult to turn.
Turn bread when it rises to the top of the oil, taking care not
to pierce it. Lift cooked breads from the fryer; allow them to
drain for a moment, then place on paper towels to drain.
Applesauce Spice Doughnuts
Makes about 24
3 cups unbleached, all-purpose our, divided
1 tablespoon baking powder
½ teaspoon salt
¾ teaspoon cinnamon
¼ teaspoon ground allspice
¹⁄
8 teaspoon freshly grated/ground nutmeg
¾ cup granulated sugar
2 tablespoons vegetable shortening
1 cup applesauce
2 large eggs
our for dusting
oil for frying
powdered or granulated sugar for dusting
Put the our, baking powder, salt, and spices into a medium
bowl and stir with a whisk to blend; reserve. Put the sugar
and shortening into a large bowl. Using an electric mixer on
low speed, beat to blend and break up the shortening. Add
the applesauce and eggs; beat until smooth. Add the our
mixture in two additions and blend on medium speed until
mixed. Cover dough and chill for a least 1 hour.
Divide dough into two equal portions. Place one portion
of dough on a generously oured surface and dust with
our. Roll out to ½-inch thickness. Cut dough with a oured
doughnut cutter and place doughnuts on a waxed paper
lined baking sheet or tray. Repeat with remaining dough.
Re-roll scraps and repeat.
Heat vegetable oil in Waring Pro
®
Professional Deep Fryer
until it reaches 375°F. Carefully lower 3 doughnuts into the
hot oil – do not overcrowd! Fry on each side, about 1½ to
2 minutes, turning with a slotted spoon or wire skimmer.
Remove and drain on layered paper towels. Pat gently to
remove any excess oil, and sprinkle with desired amount
of sugar.

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Waring DF280 Specifications

General IconGeneral
BrandWaring
ModelDF280
CategoryFryer
LanguageEnglish

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