neck clams, cracked lobster, cracked crab, and any other
shelled seafood directly on the ice. NOTE: Shrimp should not
be placed on ice with rock salt.
NOTE: One cup of ice cubes makes approximately
3
⁄4 cup
crushed ice.
RECIPES
**Please note that the drink recipes are all based
on a 10- to 11-ounce glass capacity
SIMPLE SYRUP
This liquid sweetener can be found in several of the following
recipes. It will keep covered in the refrigerator for 2 weeks.
Makes 3
1
/2 cups
2 cups granulated sugar
2 cups water
Place sugar and water in a saucepan over medium high heat.
Bring to a boil and allow to boil for a minute until all sugar is
dissolved.
Transfer to a heatproof container, allow to cool, cover and
keep in refrigerator.
Nutritional information per tablespoon:
Calories 28 (0% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 0mg • calc. 0mg • fiber 0g
WATERMELON AGUA FRESCA
This refreshing cooler is perfect on a hot summer’s day.
Makes four 6-ounce servings
4 cups fresh watermelon, cubed
3 teaspoons fresh lime juice
3 teaspoons fresh mint, packed
3
/4 cup sparkling water
for garnish: mint sprigs
5 cups ice
6
To Next Page
Loading...
