Waring IC70 - Mojito Recipe

7
Purée watermelon, lime juice, mint, and sparkling water in a
blender or food processor. Strain ingredients. Reserve.
Place ice container under the bottom opening of the Waring
Pro
®
Ice Crusher. Turn machine on. Drop the ice into feed
chute opening on the top of the ice crusher.
Divide crushed ice evenly among 4 glasses. Pour strained
beverage over the ice in each glass. Garnish with mint and
serve immediately.
Note: This recipe is very versatile – any melon or soft fruit
can be substituted for the watermelon.
Nutritional information per serving:
Calories 52 (11% from fat) • carb. 12g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg
• sod. 16mg • calc. 19mg • fiber 1g
MOJITO
This popular Cuban drink is delicious served over crushed
ice.
Makes six 6-ounce servings
1
/2 cup fresh mint leaves
1 cup + 2 tablespoons simple syrup
(see recipe page 6)
3
/4 cup lime juice
2 cups white rum
8 cups ice cubes
Divide the mint leaves evenly among 6 glasses and add a
tablespoon of simple syrup to each glass. With a wooden
spoon, stir the mint and simple syrup in order to break down
the mint leaves, releasing their flavor.
In a separate container or pitcher, stir together the remaining
simple syrup, lime juice and rum.
Place ice container under the bottom opening of the Waring
Pro
®
Ice Crusher. Turn machine on. Drop the ice into feed
chute opening on the top of the ice crusher.
Divide crushed ice evenly among the 6 glasses. Pour rum
mixture over the ice in each glass. Serve immediately.