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Describes the main control interface including display, touchpads, and selector dial for operation.
Located at the bottom, collects crumbs for easy cleaning. Not dishwasher safe.
Used for positioning food and broiling. See "Positioning Rack" section.
Allows viewing of food during cooking.
Provides multiple positions to accommodate various food sizes.
Used for baking and roasting, attaches to rack for broiling.
Accommodates most large 12-inch (30 cm) frozen pizzas.
Initial setup steps, including cleaning, placement, and a recommended trial run.
Step-by-step guide on how to set the appliance's internal clock using the selector dial.
Instructions for toasting bread and bagels, including rack positioning and shade selection.
Guide for using bake, convection bake, and pizza modes, including temperature and time settings.
Steps for broiling, including preheating, rack placement, and time setting.
Details on how to position the rack for different cooking needs and food types.
Instructions for cleaning the oven, crumb tray, rack, and baking pan.
Guidance on proper storage, ensuring the unit is clean and dry.
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