5
“+” or “-” button, the timer will advance rapidly. Once you have
nished setting the timer, it will stay in TIMER mode.
The timer can be adjusted to a maximum time of 180 minutes. At the
end of the timed cycle, the timer will beep ve times.
NOTE: The induction cooktop runs up to 180 minutes. If it has
been cooking for more than 30 minutes, if you set a timer for an
additional 160 minutes, the cooktop will still turn off after the
180-minute mark. If you need to cook for more than 180 minutes,
simply turn the cooktop off and then on again. When the unit is off,
the fan may continue running for a minute or more.
INDUCTION-READY POTS AND PANS
To use the Waring
®
Commercial Induction Cooktop, your pot or pan
must have a at bottom surface of 4.72 inches to 10.24 inches in
diameter and be marked suitable for induction cooking.
SAFETY
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately
after use.
The Waring
®
Commercial Induction Cooktop has a thermal cutoff
safety device to avoid overheating. If the Induction Cooktop shuts off
automatically, unplug it and allow it to cool for 20 minutes. Plug back
in and continue use.
CLEANING AND MAINTENANCE
Always unplug unit after each use and before cleaning. Unplug
the unit when not in operation. The Waring
®
Commercial Induction
Cooktop should be cleaned after each use with warm, soapy water.
The exterior of the unit may be cleaned by carefully wiping with a
damp cloth.
Clean the cooking surface while the unit is warm, using warm, soapy
water. DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is not to
be cleaned with a water jet.
NOTE: The cooking surface will be hot after use. Use caution when
handling cooking utensils and cookware. Any other servicing should
be performed by an authorized service representative.
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