10
Preheat your Waring
®
Belgian Waffle Maker on setting #5 or preferred
setting* (ready light will illuminate when preheated).
Use the measuring cup to measure out batter, spreading evenly into waffle
grids. Close lid and rotate 180˚ to the right and bake the waffles until the
Ready light turns off and then on again. Rotate waffle maker 180˚ to the
left. Remove waffle and repeat with remaining batter. For best results, do
not open waffle maker during cooking process.
Waffles may be kept warm in a low (200°F/95°C) oven. Arrange waffles on
a cookie sheet on a rack in the warm oven. Serve with lemon curd, fruit,
jam, powdered sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #5 to achieve a golden-brown baked
Belgian waffle. Adjust the browning control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 458 (44% from fat) • carb. 23g • pro. 11g • fat 23g
sat. fat 12g • chol. 159mg • sod. 279mg • calc. 120mg • fiber 1g
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