What do I need to do to start using my Kitchen POINTS Scales? 7
I want to know what all the buttons on the Scales do?
8
How do I change fr
om Imperial to Metric measurements? 11
I don’
t want my Scales to show the weight of the bowl, how do I do this? 12
How do I find cer
tain foods in the Scales? 13
How do I calculate the
POINTS values in my recipe? 15
How do I delete a food fr
om my recipe? 17
How do I clear the Add & W
eigh memory and go back to weighing single foods? 18
If I’ve weighed an amount of a food, but I want to add mor
e of the same, can I do this? 19
Can I calculate the
POINTS values in packaged foods that aren’t listed in the Scales? 20
How do I know what foods ar
e listed in the Scales? 23
My question isn’
t listed above? 28
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