20
HEATING/CANCELLATION BUTTON18.
Menu buttons19.
Deferred start button20.
Program duration selection indicators21.
Button for selection of one of the three modes (long, medium, short)22.
JELLY/ASPIC program button23.
Removable container for condensate collection24.
Control panel programs (Table No. 1)
№ Program
Default
duration
of the
program
(min)
Cooking time interval
(min)
Max
temperature
Cooking
under
pressure
Automatic
switch to
heating
Min Med Max (t°C)
1 Soup 35 20 35 50 ~ 110 –125 Yes Yes
2 Steamer 15 5 15 25 ~ 110 –130 Yes Yes
3 Cereals 25 15 25 35 ~ 94 –98 Yes Yes
4
Milk
porridge
30 20 30 40 ~ 94 –98 Yes Yes
5 Meat 60 40 60 80 ~ 110 –125 Yes Yes
6 Frying 15 ~ 150 –160 No No
7 Stewing 60 40 60 80 ~ 98 –105 Yes Yes
8 Fish 15 10 15 20 ~ 110 –130 Yes Yes
9 Pilaf 50 40 50 60 ~ 110 –130 Yes Yes
10
Fried
potatoes
20 ~ 140 –150 No No
11 Goulash 60 40 60 80 ~ 105 –135 Yes Yes
12
Russian
salad
15 10 15 20 ~ 110 –140 Yes Yes
13 Lobio 40 30 40 50 ~ 110 –135 Yes Yes
14 Pasta 15 10 15 20 ~ 120 –145 Yes Yes
15 Baking 50 40 50 60 ~ 130 –135 Yes Yes
16 Yoghurt 8 hours
6
hours
8
hours
10
hours
~ 40 –42 No No
17 Jelly/Aspic 50 40 50 60 ~ 115 –125 Yes Yes
BEFORE OPERATION
Unpack the appliance, take out all accessories.•
Turn the appliance cover (2) with the handle (4) to set the cover in the “Open” position (see •
Figure No. 1 point 5). Remove the cover (2).
Make sure all parts and details are in place (see «DESCRIPTION OF THE APPLIANCE DE-•
TAILS»).
Carefully wash the measuring glass (13), set of spoons (14) and steamer plate (7).•
Wipe with a wet clean fabric the cover (2) inside and outside, wipe it dry.•
Remove and wash the inner plug of the ventilation holes (17). Put it back.•
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