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General| Category | Oven |
|---|---|
| Type | Combination Oven |
| Control Type | Touchscreen |
| Humidity Range | 0-100% |
| Model | maxx pro |
| Cooking Modes | Convection, steam, combination |
| Cleaning System | ConvoClean automatic cleaning system |
| Power Consumption | Varies by model |
| Steam Generator Output | Varies by model |
| Dimensions (WxDxH) | Varies by model |
| Weight | Varies by model |
Details conformity for electric and gas appliances, including models, serial numbers, directives, and standards.
Company policy and procedures for environmental management and protection.
Information on the position and layout of the type plate on electric and gas appliances.
Overview of documentation types like installation manual and user manual.
Key safety information, parts to read, and warning symbols within the documentation.
Details on cooking modes, standard methods, regeneration, ConvoSense, and cleaning systems.
Description of components and functions for electric and gas appliances with illustrations.
Layout and elements of the easyTouch and easyDial operating panels.
Aims of the safety code, user manual reference, and rules for working with the appliance.
Defines intended use, restrictions, personnel, environment, and cleaning requirements.
Positioning and description of obligatory warning signs for various hazards.
Owner responsibilities, personnel training, staff safety, and cybersecurity.
Hazards from spraying, damp floors, lack of oxygen, and cleaning agents.
Appliance-specific hazards including fire, gas, steam, liquid, and hot surface risks.
Meaning, function, and check procedures for various safety devices on the appliance.
Skills and tasks for personnel roles; working positions during operation and cleaning.
Required personal protective equipment for operation, servicing, and cleaning tasks.
Principles for placing GN containers and baking trays in U-rails and L-rails.
Maximum load per appliance/shelf for cooking/regenerating and container capacity.
Rules for safe operation, and procedures for turning the combi oven on and off.
Guide for cooking with ConvoSense, including prior knowledge and steps.
General guide for cooking, including prior knowledge, requirements, and steps.
Guide for smoking food, including material requirements and steps.
Safety for opening/closing the appliance door safely.
Steps for placing and removing food in standard and bakery models, with safety.
Procedures for stowing and retrieving the core temperature probe.
Steps for connecting and using external probes/sensors.
Steps for inserting a USB stick for easyTouch and easyDial.
Steps for inserting and removing racks in different models.
Steps for filling, inserting, and removing the smoker drawer.
Overview of cleaning methods and criteria for their use.
Variants for cleaning agent delivery via canisters or dispensing bottles.
Daily, weekly, and monthly cleaning tasks for various appliance parts.
Details of cleaning agents, their use, container type, and PPE.
Procedures for preparing cleaning agents in various forms.
Steps for fully automatic cleaning using canisters or dispensing bottles.
Steps for cleaning the cooking chamber using only water.
Procedures for cleaning using only rinse aid from canisters or dispensing bottles.
Steps for semi-automatic and manual cleaning of the cooking chamber.
Steps for suction panel, hygienic gasket, and glass door pane cleaning.
Steps for emptying and cleaning the grease collecting canister.
Steps for mixing and replacing rinse aid and cleaning agent canisters.
Steps for adding cleaning agent from dispensing bottles to the cooking chamber.
Required information and contact details for customer service.
Conditions for warranty claims, exclusions, and extension procedures.
Rules for appliance servicing, user tasks, and customer service tasks.
Common error codes and their required responses for general and ConvoSense errors.
Operating in emergency mode, requirements, limitations, and available functions with errors.
Troubleshooting for food cooking issues, appliance response, water leaks, and steam.
Steps for replacing the hygienic plug-in gasket, including prior knowledge and requirements.
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