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General| Model | OES 6.10 mini |
|---|---|
| Capacity | 6 x 1/1 GN |
| Control Type | easyTouch |
| Temperature Range | 30°C to 250°C |
| Type | Combination oven |
Details on how to identify your combi oven, including nameplate layout and structure.
Crucial safety information that must be understood before operating or servicing the unit.
Details the combi oven's parts, their functions, and available shelf options.
Describes the layout and parts of the control panel and their functions.
Essential instructions for safe operation, maintenance, and handling of the combi oven.
Defines the specific applications and limitations for the combi oven's use.
Details the location and meaning of warning labels found on the combi oven unit.
Describes potential hazards and danger areas associated with the combi oven.
Outlines risks related to heat and hot liquids during operation and safety measures.
Details hazards related to cleaning agents and corresponding safety measures.
Covers risks related to heat during maintenance and necessary safety precautions.
Lists and explains the combi oven's safety devices and guards.
Reiterates safety guidelines and personal protective equipment for users.
Lists error codes, their descriptions, and required responses.
Provides solutions for common operational problems with the unit.
Procedure for fully automatic cleaning of a cold oven.
Procedure for fully automatic cleaning of a hot oven.
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