West Bend 4 QT. ICE CREAM MAKER User Manual

3
• Avoid contact with moving parts.
• For household use only.
SAVE THESE INSTRUCTIONS
B EFORE U SING FOR THE F IRST T IME
Please check all packaging material carefully before discarding. Accessory
parts may be contained within the packaging material.
See “Cleaning your 4 Qt. Ice Cream Maker” section of this manual.
Do NOT immerse the motor unit or cord in water or any other liquid.
U SING Y OUR 4 Q T . I CE C REAM M AKER
1. Place the freezing canister, lid, and mixing paddle into the freezer for at least an
hour before making ice cream. Note: Do not freeze the freezing canister when
it is wet; always dry it thoroughly before freezing.
2. Prepare ingredients as directed in the recipe. For best results, prepare the ice
cream mixture the day before and chill overnight.
3. Pour the chilled ice cream mixture into the chilled freezing canister. Do not fill
the freezing canister above the “MAX” line, as the ice cream mixture will expand
during the freezing process.
4. Insert the rounded end of the mixing paddle
into the center indentation of the
freezing canister .
Freezing Canister
Mixing Paddle
Motor Unit
Lid
Plastic Bucket

West Bend 4 QT. ICE CREAM MAKER Specifications

General

Brand	West Bend
Model	4 QT. ICE CREAM MAKER
Category	Ice Cream Maker
Language	English