West Bend Chris Freytag User Manual

English - 17
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 ¼ cups + 1 tbsp. Water, 80° F 1 ½ cups + 2 tbsp.
2 tbsp. Butter or Margarine 2 tbsp.
3  cups Bread Flour 4 cups
2 tbsp. Dry Milk 2 tbsp.
2 tbsp. Sugar 2 ½ tbsp.
1 ½ tsp. Salt 1 ¾ tsp.
1 tsp. Ground Cinnamon 1 ¼ tsp.
2 tsp. Active Dry Yeast 2 ¼ tsp.
Or
1 ½ tsp. Bread Machine Yeast 2 tsp.
¾ cup Raisins 1 cup
¼ cup Chopped Nuts  cup
L OW C ARB & G LUTEN FREE
For all of the following recipes, follow these general guidelines. All Gluten free and
Low Carb breads should be baked on setting 6, “Gluten free.” Gluten free
breads must first have liquid ingredients whisked together in a separate bowl to
ensure proper blending. Break eggs into a 2 cup measuring cup and add
recommended amount of water before mixing in the liquid ingredients.
Gluten free Bread
2 Pound Loaf INGREDIENTS
1 cup + 2 tbsp. Water*, 80° F
3 Eggs*
4 tbsp. Melted Butter or Canola Oil
1 tsp. Cider Vinegar
2 cups White Rice Flour
¾ cups Potato Starch Flour
¼ cup Tapioca Flour
 cup Non-fat Dry Milk
3 tbsp. Sugar
1 tbsp. Xanthan Gum
1 ½ tsp. Salt
1 tbsp. Active Dry Yeast
* Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.

West Bend Chris Freytag Specifications

General

Brand	West Bend
Model	Chris Freytag
Category	Grill
Language	English