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Details how to set the oven timer from 0-120 minutes and its automatic shut-off feature.
Explains how to use the oven continuously without a set timer.
Instructions for adjusting the temperature control from 150°F to 450°F.
Describes the four distinct cooking functions: Bake, Broil, Toast, and Rotisserie.
Provides essential steps for operating the toaster oven, including rack placement and door closure.
Instructions for using the Bake function for meat, cakes, and casseroles.
Guidance on utilizing the Broil function for fish, beef, steak, and vegetables.
Steps for using the Toast function for pizza, bread, and reheating.
Instructions for operating the Convection and Rotisserie features.
Detailed steps for assembling and using the rotisserie spit and forks.
Illustrates the four different rack positions for baking.
Specifies correct placement for the baking tray on the grill rack.
Details the recommended rack position for rotisserie cooking.
Shows rack placement for baking two pizzas simultaneously.