6
COOKING TEMPERATURE & TIMES
Bacon 150 - 160° 10 - 12 min
ITEM TEMP TIME
Baking, Cake 120 - 150° 25 - 40 min
Braising 90 - 110° 45 - 60 min
Browning 160 - 200° 5 - 10 min
Casserole 90 - 110° 60 - 90 min
Chicken Pieces 160 - 180° 40 - 60 min
Eggs, Fried / Scrambled 120 - 135° 2 - 5 min
Fish 160 - 180° 5 - 10 min
French Toast 130 - 150° 4 - 6 min
Hamburgers 2.5cm thick 160 - 180° 10 - 14 min
Hamburgers 1.5cm thick 160 - 180° 5 - 7 min
Liver 160 - 170° 6 - 10 min
Pancakes 180 - 200° 2 - 3 min
Pork Chops, 2.5cm thick 160 - 180° 20 - 25 min
Pork Chops, 1.5cm thick 160 - 180° 15 - 20 min
Roast Beef (1.5kg) 160 - 180° 60 - 90 min
Roast Pork (1.5kg) 160 - 180° 120 - 150 min
Roast Chicken (1.5kg) 160 - 180° 120 - 150 min
Sausages 140 - 160° 15 - 25 min
Steak: Beef Minute Steak 190 - 210° 2 - 4 min
Steak: Beef 2.5cm thick - Rare 180 - 200° 5 - 7 min
Steak: Beef 2.5cm thick - Medium 180 - 200° 8 - 10 min
Steak: Beef 4cm thick - Rare 180 - 200° 7 - 10 min
Steak: Beef 4cm thick - Medium 180 - 200° 12 - 15 min
Stewing, Varied 90 - 120° 60 - 90 min
To Next Page
Loading...