Westinghouse WLE522WA User Manual (English)

Questions and Answers:

C
Carrie KleinAug 14, 2025
Why is my Westinghouse Kitchen Appliance cooking unevenly?
- J
  John JenkinsAug 14, 2025
  Uneven cooking in your Westinghouse Kitchen Appliance can occur for several reasons. It might be due to an incorrect shelf position; try placing the food in the center of the oven. An oven tray that's too large can also cause this, so consider using different trays or dishes. Make sure trays are in the center. Uneven airflow can be another cause, so rotate the food during cooking. Also, removing the grill tray from the oven during bake modes can help, as it might be affecting the thermostat.
F
franklinaudreyAug 17, 2025
What to do if my baked products are too brown on the bottom in my Westinghouse Kitchen Appliance?
- M
  Mark ChandlerAug 18, 2025
  If your baked goods are browning too much on the bottom in your Westinghouse Kitchen Appliance, there are several potential causes. First, ensure you are using the correct size baking tins, as tins that are too large can cause this issue. Dark metal or glass baking tins can also contribute, so switch to shiny, light-colored tins or lower the oven temperature by 10°C. Check that the food is not positioned too low in the oven; try cooking it one shelf higher. Avoid opening the oven door frequently during baking, waiting until at least half the cooking time has passed. Also, verify that the baking temperature isn't too high and remove the grill tray from the oven on bake modes. If it is too high, lower it.
T
Tina RodriguezAug 21, 2025
Why are my baked products too brown on top in my Westinghouse Kitchen Appliance?
- E
  elopezAug 21, 2025
  If your baked products are browning too quickly on top in your Westinghouse Kitchen Appliance, a few factors could be responsible. Make sure you preheat the oven before baking. Also, ensure you're using baking tins that are the correct size for your recipe. When placing tins in the oven, stagger them, leaving at least 3cm between the tins and the oven walls. Finally, ensure that the products are evenly sized and spaced on the trays.
K
Karen StevensAug 25, 2025
Why have my cakes fallen in the center while using my Westinghouse Kitchen Appliance?
- S
  Stephanie AndersonAug 25, 2025
  If your cakes are falling in the center while baking in your Westinghouse Kitchen Appliance, it could be due to several reasons. The baking temperature might be too low, so try raising it. Insufficient baking time can also cause this, so increase the cooking time. Ensure that the proportions of ingredients are correct for the recipe by checking the recipe. Avoid opening the oven door too early during baking; wait until the last quarter of the cooking time.
A
Alicia HardyAug 28, 2025
Why do cakes have a cracked thick crust in my Westinghouse Kitchen Appliance?
- M
  Megan SmithAug 28, 2025
  A cracked, thick crust on cakes baked in your Westinghouse Kitchen Appliance can be due to several factors. The baking temperature might be too high, so lower it. Check if the food is positioned too low in the oven and, if so, cook it one shelf higher. Overmixing the cake batter can also contribute, so mix just long enough to combine the ingredients. Ensure that the baking tin isn't too deep, and use the recommended size. Dark baking tins can also cause this, so switch to shiny, light tins.
E
Eric HowardAug 31, 2025
What to do if roast meat and potatoes are not browning in my Westinghouse Kitchen Appliance?
- J
  Judy PruittAug 31, 2025
  If your roast meat and potatoes aren't browning in your Westinghouse Kitchen Appliance, it could be due to poor hot air circulation. Elevate the food onto a rack to allow for better air circulation. Also, remove the grill tray from the oven when using bake modes, as it can affect the thermostat.
D
Dorothy WallaceSep 3, 2025
Why are my baked products pale, flat, and undercooked in my Westinghouse Kitchen Appliance?
- S
  Samuel StoneSep 3, 2025
  If your baked goods are pale, flat, and undercooked when using your Westinghouse Kitchen Appliance, several factors could be the cause. Check if the baking temperature is too low and raise it if necessary. Ensure the food is not positioned too low in the oven; cook it one shelf higher. Also, verify that the baking time is sufficient and increase it if needed. Finally, make sure you are using the correct size baking tin.
A
Adam BanksSep 7, 2025
What to do for smoking odours coming from my Westinghouse Kitchen Appliance?
- B
  Brian HopkinsSep 7, 2025
  To address smoking odors from your Westinghouse Kitchen Appliance, run the oven at 180ºC for two hours, ensuring the room is well-ventilated. For products with a separate grill compartment, run the grill on full for 15 minutes with the grill door open. If there is a persistent gas smell, do not operate the appliance and call service at 131349.
J
jhartSep 10, 2025
What to do if the oven shelf is tight in my Westinghouse Kitchen Appliance?
- A
  alejandro44Sep 12, 2025
  To resolve a tight oven shelf in your Westinghouse Kitchen Appliance, remove the shelf and re-insert it following the diagram.

Westinghouse WLE522WA Specifications

General

Brand	Westinghouse
Model	WLE522WA
Category	Kitchen Appliances
Language	English

Summary

Conditions of Use

Appliance Usage Scope

Defines intended household and similar applications for the appliance.

Safety Symbol Guide

Explains the meaning of warning, caution, and information symbols used in the manual.

Service Call Preparation Steps

Provides essential steps to take before contacting customer service for assistance.

Important Safety Instructions

Electrical Safety and Fire Prevention

Crucial warnings to prevent electric shock, fire hazards, and burns during operation.

Oven Safety Precautions

Specific safety advice for using the oven compartment safely.

Hotplate and Burner Safety

Guidelines for safe operation of hotplates and gas burners.

Grill Safety Guidelines

Important safety measures to follow when using the grill function.

General Appliance Description

Operating for the First Time

Utensil Selection Guide

Recommendations for choosing suitable cookware for electric and gas hotplates.

Initial Setup and Cleaning

Steps for preparing the appliance before its first use.

Setting the Clock and Timer

Instructions for setting the time on the programmable clock.

Installing Oven Accessories

Oven Shelf Installation

Step-by-step guide for correctly fitting oven shelves into the appliance.

Grill Dish and Support Fitting

Instructions for installing grill dish supports and the grill dish itself.

Assemble Grill Tray Handle

Guide on how to assemble the grill tray handle correctly.

Using the Gas Cooker

Gas Oven Controls and Cooking Modes

Explanation of gas oven features, conventional, and fan-forced baking modes.

Cookware for Gas Ovens

Advice on selecting appropriate cookware for optimal gas oven results.

Using the Gas Cooker

Gas Hotplate and Burner Details

Description of gas hotplate components and burner flame behaviour.

Gas Ignition Procedures

Step-by-step instructions for igniting hotplates, grill, and oven.

Using the Electric Cooker

Electric Oven Controls Overview

Description of controls and features for electric oven models.

Electric Cookware Recommendations

Advice on cookware for achieving best results with electric ovens.

Using the Electric Cooker

Electric Hotplate Types and Care

Details on radiant, solid, and ceramic hotplates, including cleaning.

Electric Oven Baking Modes

Explanation of conventional and fan-forced baking in electric ovens.

3 Button Programmable Clock

Setting Timer Functions

Guide on setting timer, cook time, end time, and delayed start cooking.

Managing Timer Settings

Instructions for checking, cancelling, and handling timer completion.

Clock Adjustment Procedure

Steps to adjust the current time on the clock.

General Hints and Tips

Grill Usage Guidelines

Tips for using the grill function effectively and safely.

Baking and Oven Performance Tips

General advice for achieving optimal baking results in the oven.

Condensation and Steam Management

Information on normal condensation and steam release during cooking.

Cleaning the Cooker

Cleaning Enamel and Stainless Steel

Methods for cleaning enamel and stainless steel surfaces.

Cleaning Oven Components

Instructions for cleaning oven shelves, grill dish, and the oven interior.

Cleaning Hotplates and Burners

Guidance on cleaning ceramic, solid, radiant hotplates, and gas burners.

General Hints and Tips

Oven Door and Inner Glass Cleaning

Instructions for cleaning the oven door and its removable inner glass panel.

General Hints and Tips

Oven Door Re-assembly

Steps for correctly re-assembling the oven door inner glass.

General Cleaning Safety and Warnings

Essential safety precautions to follow during and after cleaning.

Getting to Know Your Oven

Test Cake Baking Guide

A simple recipe and method to familiarize with oven performance.

Oven Guide

Trouble Shooting

Cooking Performance Issues

Troubleshooting common problems related to uneven or incorrect cooking results.

Specific Cooking Problem Solutions

Addressing issues like meat not browning, excess smoke, or ceramic glass stains.

Trouble Shooting

Operational and Component Faults

Diagnosing issues with appliance operation, controls, and electrical components.

Heating, Odour, and Condensation Issues

Resolving problems related to heating, unusual smells, or condensation.

Timer and Gas Burner Issues

Troubleshooting timer malfunctions and gas burner flame problems.

General Troubleshooting Tips

Additional advice for resolving common appliance issues.

Installation

Appliance Location and Stabilisation

Guidance on selecting the correct installation location and securing the appliance.

Replacing the Oven Light

Installation

Removing the Oven Door

Detailed procedure for safely removing the oven door.

Installation

Replacing the Oven Door

Instructions for correctly re-installing the oven door.

Service Fuse Location and Replacement

Information on the location and replacement of the service fuse.

Installation

Electrical Wiring Requirements

Specifications and guidelines for electrical connections and wiring.

Installation

Gas Requirements and Setup

Details on gas types, supply pressures, injector sizes, and initial setup.

Installation

Gas Connection Procedures

Steps for connecting gas supply, LPG/propane, SNG, and wiring.

Testing the Gas Cooker

Procedure for testing the gas cooker after installation.

Installation

Gas Supply and Regulator Checks

Methods for verifying gas supply pressure and regulator function.

Burner Performance Testing

Procedure for testing burner ignition and flame performance.

Electrolux Warranty

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Westinghouse WLE522WA User Manual

Table of Contents

Questions and Answers:

Westinghouse WLE522WA Specifications

Summary

Conditions of Use

Appliance Usage Scope

Safety Symbol Guide

Service Call Preparation Steps

Important Safety Instructions

Electrical Safety and Fire Prevention

Oven Safety Precautions

Hotplate and Burner Safety

Grill Safety Guidelines

General Appliance Description

Operating for the First Time

Utensil Selection Guide

Initial Setup and Cleaning

Setting the Clock and Timer

Installing Oven Accessories

Oven Shelf Installation

Grill Dish and Support Fitting

Assemble Grill Tray Handle

Using the Gas Cooker

Gas Oven Controls and Cooking Modes

Cookware for Gas Ovens

Using the Gas Cooker

Gas Hotplate and Burner Details

Gas Ignition Procedures

Using the Electric Cooker

Electric Oven Controls Overview

Electric Cookware Recommendations

Using the Electric Cooker

Electric Hotplate Types and Care

Electric Oven Baking Modes

3 Button Programmable Clock

Setting Timer Functions

Managing Timer Settings

Clock Adjustment Procedure

General Hints and Tips

Grill Usage Guidelines

Baking and Oven Performance Tips

Condensation and Steam Management

Cleaning the Cooker

Cleaning Enamel and Stainless Steel

Cleaning Oven Components

Cleaning Hotplates and Burners

General Hints and Tips

Oven Door and Inner Glass Cleaning

General Hints and Tips

Oven Door Re-assembly

General Cleaning Safety and Warnings

Getting to Know Your Oven

Test Cake Baking Guide

Oven Guide

Trouble Shooting

Cooking Performance Issues

Specific Cooking Problem Solutions

Trouble Shooting

Operational and Component Faults

Heating, Odour, and Condensation Issues

Timer and Gas Burner Issues

General Troubleshooting Tips

Installation

Appliance Location and Stabilisation

Replacing the Oven Light

Installation

Removing the Oven Door

Installation

Replacing the Oven Door

Service Fuse Location and Replacement

Installation

Electrical Wiring Requirements

Installation

Gas Requirements and Setup

Installation

Gas Connection Procedures

Testing the Gas Cooker

Installation

Gas Supply and Regulator Checks