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Westinghouse WST3003ZE User Manual

Westinghouse WST3003ZE
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ÉTUVEUSE
À DEUX NIVEAUX
MANUEL D’UTILISATION
MODÈLE WST3003ZE
OWNER’S MANUAL
MODEL WST3003ZE
STEAMER
2 LEVEL
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Westinghouse WST3003ZE Specifications

General IconGeneral
BrandWestinghouse
ModelWST3003ZE
CategoryElectric Steamer
LanguageEnglish

Summary

Important Safeguards

Additional Important Safeguards

Getting to Know Your Westinghouse Steamer

Lid

Identifies the steamer lid and its part number.

Rice Bowl

Identifies the rice bowl and its part number.

Large Steaming Bowl

Identifies the large steaming bowl and its part number.

Small Steaming Bowl

Identifies the small steaming bowl and its part number.

Drip Tray

Identifies the drip tray and its part number.

Removal Ring

Identifies the removal ring and its part number.

Heater Element

Identifies the heater element.

Base

Identifies the base unit of the steamer.

Base Cover

Identifies the base cover component.

Knob

Identifies the control knob on the steamer.

Lamp Cover

Identifies the cover for the indicator lamp.

Timer Cover

Identifies the cover for the timer.

Removable Grid

Identifies the removable grid and its part number.

Water Level Indicator

Identifies the water level indicator.

Deco Ring

Identifies the decorative ring component.

Water Filling

Indicates the water filling port.

Polarized Plug

Identifies the polarized power plug.

Before Using for the First Time

Instant Steam Function

Explains the instant steam feature and its operation.

Operating Instructions

Provides initial steps for operating the steamer.

Operating Instructions (Cont.)

To Use Large or Small Steam Bowl

Instructions for using one steam bowl.

To Use Large and Small Steam Bowls

Instructions for stacking both steam bowls.

To Use Removable Grids

Details on using removable grids to increase capacity.

To Use Rice Bowl

Instructions for cooking with the rice bowl.

Cooking Eggs

Guidance on how to steam eggs.

Timer Setting

Explanation of the mechanical timer function.

User Maintenance Instructions

Cleaning Components

Instructions for washing bowls, lids, and trays.

Reservoir Cleaning

How to clean the water reservoir.

Scale Removal

Procedure for removing mineral scale using vinegar.

Storage of Bowls

Guidance on storing smaller bowls within the larger one.

Recipes

Rice & Grains

Cooking times and water ratios for various rice types.

Vegetables

Steaming times for various vegetables.

Fish and Seafood

Steaming times for different types of fish and seafood.

Eggs

Instructions and times for steaming various egg preparations.

Meat & Poultry

Steaming times for various meats and poultry.

Reheating: Breads and Leftovers

Guidance on reheating food items.

Limited One Year Product Warranty

Warranty Coverage

Details on what is covered and excluded by the warranty.

Implied Warranties

Information on the duration of implied warranties.

Warranty Performance

Describes the process for repair or replacement.

Important Notice

Instructions for handling missing or defective parts.

Limitation of Remedies

Specifies limitations on liability and remedies.

Legal Rights

Information on consumer rights varying by state/province.