To Next PageTo Next PageWhat to do if baked products are pale, flat and undercooked in Westinghouse WVEP9716SD Oven?
If your baked products are pale, flat, and undercooked, consider the following: * Baking temperature too low: Raise the temperature. * Food too low in oven: Cook one shelf higher. * Baking time too short: Increase cooking time. * Incorrect tin size: Use correct size tin.
Why is my Westinghouse WVEP9716SD Oven cooking unevenly?
Uneven cooking can occur due to several factors: * Incorrect shelf position: Ensure the food is in the center of the oven. * Trays not centralized: Center the trays. * Uneven airflow: Rotate the food during cooking. * Grill/Baking dish affecting thermostat: Remove the grill/baking dish when using bake modes.
Why are my baked goods too brown on top in my Westinghouse WVEP9716SD Oven?
If your baked products are browning too quickly on top, consider these potential causes: * The oven wasn't preheated: Make sure to preheat the oven before baking. * The baking tins are too large: Use the correct size tins for the recipe. * The baking tins aren't spaced properly: Stagger the tins, leaving at least 3cm between them and the oven walls. * Unevenly sized or spaced products: Ensure items are the same size and shape, and spread evenly on trays. * The baking temperature is too high: Lower the oven temperature.
Why are my baked goods too brown on the bottom in my Westinghouse Oven?
Baked goods can become too brown on the bottom for several reasons. Check these: * Baking tins are too large for the recipe: Use correct size tins. * Baking tins are dark metal or glass: Change to shiny, light tins or lower the temperature by 10°C. * Food too low in the oven: Cook one shelf higher. * Oven door opened too frequently during baking: Don’t open the oven door until at least half the cooking time has passed. * Baking temperature too high: Lower the temperature. * Grill/Baking dish affecting thermostat: Remove Grill/Baking dish from oven on bake modes.
Why have my cakes fallen in the centre in my Westinghouse WVEP9716SD Oven?
Cakes can fall in the center due to: * Baking temperature too low: Raise the temperature. * Baking time too short: Increase cooking time. * Incorrect ingredient proportions: Check the recipe. * Opening the door too early: Do not open the door until the last quarter of cooking time.
Why is my roast meat and potatoes not browning in my Westinghouse fan oven?
If your roast meat and potatoes aren't browning in a fan oven, it could be due to: * Poor hot air circulation: Elevate the food onto a rack to allow air circulation. * Grill/Baking dish affecting thermostat: Remove the grill/baking dish from the oven on bake modes.
Why do cakes have a cracked, thick crust in my Westinghouse WVEP9716SD?
A cracked, thick crust on cakes can be caused by: * Baking temperature being too high: Lower the temperature. * Food being too high in the oven: Cook one shelf lower. * Cake batter being over mixed: Mix just long enough to combine ingredients. * Pan being too deep: Check the size of the pan and use the recommended size. * Baking pans being dark: Change to shiny pans.
What to do about grilled chops and steaks curling in Westinghouse WVEP9716SD?
To prevent grilled chops and steaks from curling, cut into the fat every 2cm (1”).
What to do about juices running out of meat in Westinghouse WVEP9716SD?
To prevent juices from running out of meat, avoid piercing it with a fork; instead, turn it with tongs.
What to do if grilled meats are overcooked outside and raw inside in Westinghouse WVEP9716SD?
To address grilled meats that are overcooked on the outside but raw in the center, grill at a lower insert position.
General| Brand | Westinghouse |
|---|---|
| Model | WVEP9716SD |
| Type | Electric Oven |
| Control Type | Touch control |
| Timer | Yes |
| Interior Light | Yes |
| Fuel Type | Electric |
| Voltage | 220-240V |
| Frequency | 50Hz |
| Color | Stainless Steel |
| Cooking Modes | Grill, Defrost |
Information on how adherence to manual instructions affects warranty claims and product operation.
Essential safety precautions for appliance operation, installation, and general use.
Specific safety guidelines for oven use, including warnings for child safety.
Description of the oven's control panel layout, buttons, and display functions.
Instructions for cabinet fitting, leveling, and general installation requirements.
Details on wiring requirements, connection methods, and electrical safety standards.
Steps for preparing the appliance for first use and setting the clock.
Guides for fitting oven shelves, telescopic runners, grill dishes, and AirFry components.
Explanation of various oven cooking functions, modes, and operational sequences.
How to use assisted cooking, manage clock functions, and set timers.
Instructions for setting minute minder, cooking time, time delay, and child lock.
Guide on how to access and modify various oven settings like display and buzzer.
Instructions for using the steam function for enhanced baking results.
A test cake recipe, cooking tips, and oven shelf location guidance.
Guidelines for Air Fry, Roasting, Grilling, and Fan&Grill cooking modes.
Table of common cooking issues, their causes, and suggested remedies.
Steps for cleaning the oven cavity, door, stainless steel, and accessories.
Instructions for using the self-cleaning pyrolytic function and post-cleaning care.
Guide to diagnosing and resolving common oven and grill operational faults.
Terms and conditions of the manufacturer's warranty for Australia and New Zealand.
