Weston Products 61-0901-W User Manual

REV010411
WARNING! Before cleaning, assembling or disassembling the Meat
Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
ATTENTION!
If any components of this unit are broken, do not operate properly, or for product returns, please
contact Weston Products LLC
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
20365 Progress Drive, Strongsville, Ohio 44149
WestonProducts.com
All Trademarks and Registered Trademarks are property of the respective companies.
CAUTION! It is important to follow the “Food Safety” guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.
9”
(22.9 CM)
MEAT SLICER
MODEL NO. 61-0901-W

Weston Products 61-0901-W Specifications

General

Product Type	Food Dehydrator
Model Number	61-0901-W
Material	Plastic
Mount Type	Countertop
Power	600 watts
Timer	No

Summary

Meat Slicer Introduction and Warnings

Important Safety Notices

Key warnings and attention points for safe operation and handling of the meat slicer.

Weston Product Warranty

Warranty Information and Terms

Details on warranty coverage, claim procedures, and product limitations.

Warranty Card Submission Instructions

Guidance on completing and returning the warranty card with purchase receipt.

Meat Slicer Components and Accessories

Component Identification List

A detailed breakdown of all parts included with the meat slicer, with part numbers.

Optional Accessories Available

Information on purchasing additional accessories to enhance the slicer's capabilities.

General Safety and Food Handling Best Practices

General Safety Rules for Operation

Essential safety guidelines to prevent accidents and ensure proper use of the meat slicer.

Food Safety Guidelines (Cook, Separate, Clean, Chill)

Procedures for safe food preparation, including cooking, separation, cleaning, and chilling.

Cleaning and Electrical Safety Procedures

Meat Slicer Cleaning Instructions

Detailed steps for safely cleaning the meat slicer, including blade handling.

Grounding and Extension Cord Usage

Guidelines for proper electrical grounding and the safe use of extension cords.

Meat Slicer Operation Guide

Preparation Before First Use

Steps to take before operating the slicer for the initial time, including cleaning.

Step-by-Step Slicing Directions

Instructions on how to safely and effectively slice food using the meat slicer.