Need help?Do you have a question about the Weston 01-0201 and is the answer not in the manual?
Recipe and instructions for making pasta dough using semolina flour.
Recipe and instructions for making pasta dough using all-purpose flour.
Guidelines for cooking food to safe internal temperatures to kill harmful bacteria.
Importance of separating raw and cooked foods to prevent cross-contamination.
Recommendations for washing hands and work surfaces to maintain hygiene.
Advice on proper refrigeration temperatures and chilling times to inhibit bacterial growth.
Specifies conditions under which the product warranty may be voided.
General| Brand | Weston |
|---|---|
| Model | 01-0201 |
| Category | Pasta Maker |
| Language | English |
To Next Page
