ENGLISH INSTRUCTIONS
4
Follow the “Cleaning Instructions” in this manual prior use.
TO SET THE DESIRED PATTY THICKNESS:
1. Adjust the Wing Nut all the way to the top of the Adjustment
Screw by turning it counter-clockwise.
2. Use the Weight Markings on the Shaft to measure the patty
thickness. (The indication line for the desired weight should be
set to the edge on the top of the Burger Press.)
3. Hold on to the Thickness Adjustment Knob and turn the
Adjustment Screw up or down to reach the desired patty
thickness.
4. Hold the Adjustment Screw in place and turn the Locking
Wing Nut until it tightens against the top of the Burger Press.
CAUTION: DO NOT over-tighten the Locking Wing Nut,
damage to the threads may occur.
MAKING HAMBURGER PATTIES
TO MAKE PATTIES:
1. Once the desired weight has been selected, place
appropriate amount of ground meat onto the Base of the
Burger Press.
NOTE: When adjusting your patty weight, allow for 10% to
20% shrinkage when fully cooked.
2. Close the Cover tightly until the excess meat bulges out of
the Burger Press.
3. Remove any excess meat from the outside of the Burger
Press.
4. Open the Burger Press to reveal your perfectly made patty.
HELPFUL TIP: Place a piece of waxed patty paper under the
meat and another on top of the meat before closing the Burger
Press. This will make it easier to remove the patty. For best
results, meat should be between 36
O
(2
O
C) and 40
O
F (4
O
C).
5. Follow the “Cleaning Instructions” to thoroughly clean & dry
the Burger Press before storing.
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