4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed here.
Tools needed
Parts supplied
Check that all parts are included.
■ LP/Natural Gas Conversion Kit
■ 2 - #10 x 1⁵⁄₈" (4.1 cm) screws (for mounting anti-tip bracket)
■ Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
■ For model:
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Optional Parts
To purchase these or any other accessories, please reference the
“Accessories” section of the User Guide for contact information.
■ Side Trim Kits:
White - Order Part Number W10677527
Black - Order Part Number W10675026
Stainless Steel - Order Part Number W10675028
■ Backsplash Kits:
High 6" (15.2 cm) White - Order Part Number W10655448
High 6" (15.2 cm) Black - Order Part Number W10655449
High 6" (15.2 cm) Stainless Steel - Order Part Number
W10655450
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located behind the oven door on
the top right-hand side of the oven frame.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
■ Tape measure
■ Phillips screwdriver
■ Flat-blade screwdriver
■ ¹⁄₈" (3 mm) flat-blade
screwdriver
■ Level
■ Drill
■ Wrench or pliers
■ Pipe wrench
■ ¹⁵⁄₁₆" (2.4 cm) combination
wrench
■ ¹⁄₈" (3 mm) drill bit (for wood
floors)
■ Marker or pencil
■ Pipe-joint compound
resistant to LP gas
■ ³⁄₁₆" (5 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
■ Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■ ⁵⁄₈" (1.6 cm)combination
wrench
■ ³⁄₈" (1 cm) nut driver
■ ⁹⁄₃₂" (7 mm) nut driver
■ Masking tape
WEG730H0D
KSGG700E
KSGB900E
MGS8880D
WEG760H0D JGS1450D
Burner caps 554
Burner grates 223
Oven racks 233
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