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Water is cooled with a thick ice ring, producing
an incredible 1.6 gallons of extremely cold wa-
ter per hour. It produces the lowest average water
temperature in the industry.
As the water is many degrees hotter than in table top
brewers, medium roast coffee is brewed with intense
coffee avor. This is impossible to do with the typical
low heat coffee brewers, as sufcient temperature is
not reached to extract a full coffee taste prole.
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Patented technology heats far more water,
while keeping energy consumption very low.
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4 oz, 6 oz, 8 oz, 10 oz and 12 oz cup sizes can
be selected. Micro adjustments to the amount of
coffee dispensed can be set with the control panel in
case you need more room for cream in your coffee.
Operation is intuitive with our simple control panel.
Six perfectly brewed 60z cups of coffee can be
made one after another without waiting for the wa-
ter to reheat.
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