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After food is frozen, stack packages anywhere
in the freezer. Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
1. Before freezrng large quantities of food, turn
Temperature Control to highest setting and let
I k----J -
freezer operate for several hours -
Trivet ~ Store heavy and bulky package! here.
Trivet should be in place at all times for proper air
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circulation
2. To speed freezing. lay packages in a single
layer so each rests on the freezrng surface of a
shelf Leave space between packages.
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours]
Door storage ~ Store packages on the door
shelves behind the retarnlng bar
4. After all food is frozen, return Temperature
Control to the usual setting
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