5. When broiling is done, turn both
the
Oven Selector and Oven Temperature
Control Knob to OFF. The OVEN HEAT-
ING Indicator Light will go off.
Custom broil
l
If food Is cooking too fast,
turn the Oven
Temperature Control Knob
counterclock-
wise
until the OVEN HEATING Indicator
Light goes off.
l
If you want the food to broil slower from
the
start, set the Oven Temperature
Control Knob between 170°F and 325°F
(77%
and
163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
l
Fish and chicken are
some foods that
may cook better if you use lower broiling
temperatures.
The Oven Selector must be on BROIL for
all broiling temperatures.
NOTE:
Leave the oven door partly open
whenever using the
oven
to broil. This
allows the oven to maintain proper
temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4
Hamburger patties and
thin steaks l/2* thick or
less ’
3 Quickly searing food,
rare and medium
steaks, medium patties
ham slices, fish steaks,
frankfurters
2 Welldone steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
13
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