*Do not wear loose or hanging
arments when usin
B
hey could ignite if t
I!
the range.
ey touch a
hot surface unit and you could
be burned.
@Use only dry
otholders. Moist or
damp pothol
8
ers on hot surfaces
may result in burns from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
l
Keep range vents unobstructed.
@Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
l
Do not store flammable materials
on or near the ran
e. The fumes
can create an exp osion and/or P
fire hazard.
When using the cooktoD
@Make sure the reflector bowls
are in place during cooking.
Cookin
%
without reflector bowls
may su
ject the wirin
a
and com-
ponents underneath t
em to
damage.
. Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners ma
electric s
I7
result in a risk of
ock or fire.
‘Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heat in
element
will be.exp.osed an
3 may result
$!%%ZY!~~~~t~~~~~e
also improves cooking
efficiency.
l Check to be sure
lass cook-
ing utensils are sa e for use on
9
the ran e. Only certain types of
glass, g ass-ceramic,
9 ceramic,
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
ONever leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
*Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i
flammable materia s, and spills
9
niting of
due to bumping of the pan.
When using the oven
*Always osition oven rack(s) in
desired ocation while oven
IS
P
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
@Use care when opening oven
door. Let hot air or steam es-
cape before
placing food.
removing or re-
4
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