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Defines hazard levels (DANGER, WARNING) and provides essential safety precautions for appliance use.
Guidelines for responsible disposal of packing materials and the appliance itself according to WEEE directive.
Recommendations for optimizing cooking efficiency and saving energy, including pot choice and lid usage.
Instructions for initial checks and requirements for suitable pots and pans for optimal operation.
Visual guide for optimal placement of pots on cooking zones for best performance.
Details the power levels, types of cooking, and recommended usage scenarios for each level.
Instructions and warnings for preparing the kitchen cabinet, including separator panel requirements and clearances.
Guides on electrical connection, including wiring diagrams for different voltages and safety warnings.
Description of the control panel layout, including buttons, displays, and indicators.
Instructions on how to switch the hob on and off and adjust cooking zones and power levels.
Explanation of how to activate and deactivate the control panel lock to prevent accidental operation.
Details timer usage, special functions like Automatic, residual heat indicator, pot detection, booster, and power management.
Guidance on safe cleaning methods, materials to avoid, and precautions to take.
A guide to diagnose and resolve common issues, including error codes and their meanings.
Information on typical noises produced by the induction hob during operation and their causes.
Steps to take before contacting service and essential information to provide for efficient support.
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General