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General| Type | Built-In |
|---|---|
| Control Type | Electronic |
| Number of Wash Cycles | 6 |
| Capacity | 12 place settings |
| Delay Start | Yes |
| Half Load Option | Yes |
Essential safety precautions and warnings for operating the dishwasher to prevent injury or damage.
Guidelines for ensuring the dishwasher is properly grounded to prevent electrical shock hazards.
Overview of the control panel layouts for different dishwasher models (IUD4000R and IUD6000R).
Step-by-step instructions for the initial operation and use of the dishwasher.
General recommendations for loading dishes to ensure proper cleaning and prevent damage.
Guidance on how to load cups, glasses, and smaller items onto the top rack for optimal washing.
Instructions for loading plates, pans, and utensils onto the bottom rack for effective cleaning.
Proper methods for loading silverware into the basket to ensure it gets clean without damage.
Details on the detergent dispenser, fill amounts, and factors affecting detergent quantity.
Information on the rinse aid dispenser, how to check and fill it, and its importance for drying.
Tips for saving water, energy, and time while operating the dishwasher effectively.
Guidance on selecting appropriate cycles for different load types and soil levels.
Detailed descriptions of various dishwasher cycles including Rinse Only, Pots & Pans, Heavy Plus, Heavy, and Normal.
Procedures for canceling, changing, or adding items to a dishwasher cycle.
Details on selecting drying options (No Heat Dry, Heated Dry) and managing cycle starts (Reset, Delay).
Overview of the drying system and the function of the overfill protection float.
Instructions for cleaning the exterior, interior, and filter screen of the dishwasher.
Guidance on maintaining the drain air gap and proper storage procedures for the dishwasher.
Resolving problems with the dishwasher not operating, filling, or the door not closing properly.
Addressing problems with dishes not being clean, including food soil, spots, and filming on dishes.
Troubleshooting common dish appearance problems like stains, marks, and issues with dishes not drying.
Identifying and resolving issues related to damage during cycles and unusual operational noises.
