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General| Microwave Power | 1000 W |
|---|---|
| Control Type | Electronic |
| Turntable | Yes |
| Colour | Silver |
| Grill | Yes |
| Convection | Yes |
| Capacity | 31 L |
| Grill Power | 1200 W |
Essential checks and placement guidelines before initial setup and operation.
Post-connection operations, display behavior, and potential interference issues.
Emphasizes mandatory earthing and manufacturer's disclaimer for non-compliance.
Comprehensive instructions covering flammables, unattended use, children, containers, and door seals.
Guidelines for domestic use, ventilation, storage, and handling liquids safely.
Advice against deep-frying and proper handling of hot items and liquids.
Details on turntable support, glass turntable, cover, wire rack, crisp handle, crisp-plate, and steamer.
Explains automatic safety function activation and door operation requirements.
Instructions on pausing, continuing, stopping cooking, and understanding beep signals.
Guide on setting and using the kitchen timer for various timing needs.
Detailed steps for setting the clock and removing it from the display.
Guide on using microwave function for cooking/reheating with power level selection.
Instructions for using the Jet Start function for quick reheating of high-water-content foods.
Steps and tips for manual defrosting, including food preparation and handling.
Guide for using Jet Defrost, selecting food class, weight, and handling prompts.
Instructions for using the grill function for browning food and related safety precautions.
Guide for cooking with combined grill and microwave functions, including power levels.
Instructions for using the crisp function for reheating, cooking pizzas, and frying.
Guide on how to store and recall preferred cooking settings using Memory 1 or Memory 2.
Instructions for using the 6th Sense Crisp function for reheating frozen ready-made food.
Guide for using the 6th Sense Steam function for vegetables, fish, rice, and pasta.
Instructions for reheating ready-made food using the 6th Sense Reheat function.
Detailed instructions on cleaning interior/exterior surfaces, door seals, and specific components.
Steps to take before contacting service for oven malfunctions.
Information on correct disposal and recycling of the appliance according to regulations.
Details on oven temperature monitoring, cooling procedures, and interruption.
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