Whirlpool JT479IX - CAKES & PASTRIES

33
GB
FOOD
CATEGORY
ACCESSORIES
MODE
SER-
VINGS
METHOD
10.
CAKES &
PASTRIES
1. Sponge
cake
1 batch
Mix a recipe with the total weight of 700 -
800g. Put into a microwave and oven-proof
dish. Add the cake when oven is pre-heated.
2. Chocolate
cake
[Crisp]
1 batch
Mix recipe. Lightly grease crisp plate. Spread
batter evenly on crisp plate.
3. Carrot cake
[Crisp]
1 batch
Mix recipe. Lightly grease crisp plate. Spread
batter evenly on crisp plate.
4. Scones
[Crisp]
1 batch
Mix dough. Shape into 1 large or smaller piec-
es onto a greased crisp plate.
5. Muffins 1 batch
Make a batch for 16 - 18 pcs and fill in paper
cases. Place on baking tray. Add when oven
is pre-heated.
6. Cookies 1 batch
Place on baking paper and add when the
oven is pre heated.
7. Brownies 1 batch
Pour into greased baking tray. Add when oven
has pre-heated.
8. Swiss roll 1 batch
Pour into greased baking tray. Add when oven
has pre-heated.
9. Meringues 1 batch
Shape into 20-24 pieces on Baking Paper
on the baking tray. Add when oven has pre-
heated.
10. Home made
fruit pie
1 batch
Line crisp plate with pastry and prick with a
fork. Fill with fruit. Sprinkle over with sugar
and cinnamon. Place crisp plate into oven.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate Steamer
Steamer
(bottom and lid)
Low Rack High Rack Baking Tray Without Cover
Dish with
High Sides