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Fuel Type | Gas |
---|---|
Broiler | Yes |
Type | Freestanding |
Oven Capacity | 5.0 cu. ft. |
Cooktop Surface | Porcelain |
Control Type | Knob |
Width | 30 in |
Key safety guidelines for installation and operation.
Steps to take if you detect a gas leak.
Critical safety notes for installation, including lifting and placement.
Information on gas pressure and conversion kits for LP and Natural gas.
Steps and requirements for connecting LP gas cylinders.
Warnings regarding explosion and electrical shock hazards.
How to test electronic ignition for cooktop burners.
Procedure to test the oven burner's function and flame.
Common problems and their solutions for the appliance.