EN11
Vols-au-vent / Puff pastry
crackers
Yes 2 175-200 20-30 Drip tray / baking tray
Yes 1-3 175-200 25-45
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Lasagne / Baked pasta /
Cannelloni / Flans
Yes 2 200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef / Pork 1 Kg Yes 2 200 80-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 Kg Yes 2 200 50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 1/2 200 80-130 Drip tray or oven tray on wire shelf
Baked fish / en papillote
(fillet, whole)
Yes 2 175-200 40-60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toast Yes 4 200 2-5 grill
Fish fillets / steaks Yes 4 200 20-30
Shelf 4: wire shelf (turn food halfway through
cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare
ribs / Hamburgers
Yes 4 200 30-40
Shelf 4: wire shelf (turn food halfway through
cooking)
Shelf 3: drip tray with water
Roast chicken 1-1.3 Kg - 2 200 55-70
Shelf 2: wire shelf (turn food two thirds of the
way through cooking if necessary)
Shelf 1: drip tray with water
Roast chicken 1-1.3 Kg - 2 200 60-80
Shelf 2: turnspit
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 2 200 35-45
Oven tray on wire shelf (turn food two thirds
of the way through cooking if necessary)
Leg of lamb / Shanks - 2 200 60-90
Drip tray or oven tray on wire shelf (turn food
two thirds of the way through cooking if
necessary)
Roast potatoes - 2 200 45-55
Drip-tray / baking tray (if necessary, turn food
two thirds of the way through cooking)
Vegetable gratin - 2 200 20-30 Oven tray on wire shelf
Lasagna & Meat Yes 1-3 200 50-100
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on wire shelf
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
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