To Next PageTo Next Page
Need help?Do you have a question about the Whirlpool Ovens and is the answer not in the manual?
Instructions for preparing kitchen units before oven installation.
Guidance on connecting the oven to the main power supply.
Steps to resolve common oven operational issues.
Procedure for contacting customer support and required information.
Methods for cleaning the oven's exterior and interior surfaces.
Cleaning guidance for oven accessories and catalytic panels.
Step-by-step guide on how to remove and reattach the oven door.
Instructions for adjusting the top heating element on specific models.
Procedure for replacing the oven's internal light bulb.
Diagram identifying the main parts and components of the oven.
Usage of drip tray, baking tray, wire shelf, and grease filter.
Information on catalytic side panels, turnspit, and sliding shelves.
Basic steps for operating the oven using the control knobs.
Guide to using the electronic programmer for various settings.
Instructions for setting the time of day and acoustic signal tone.
How to set and use the oven's built-in timer.
Procedure for setting the duration of cooking using the programmer.
Instructions for turning the oven off and operating the light.
Detailed descriptions of conventional, convection, grill, and fan modes.
Guidance on using defrost, turbofan, forced air, and bottom heating.
Recommended settings for baking leavened cakes.
Settings for baking various filled pies like cheesecake and strudel.
Recommended settings for baking biscuits and tartlets.
Instructions for baking choux buns.
Recommended temperatures and times for meringues.
Settings for baking bread, pizza, and focaccia.
Guidance for cooking frozen pizza.
Recommended settings for baking savoury pies like quiches.
Settings for baking puff pastry crackers.
Recommended settings for lasagne, cannelloni, and flans.
Cooking times and temperatures for various meat cuts like lamb, beef, pork.
Guidance for roasting chicken, rabbit, duck, and turkey.
Settings for baking fish and stuffed vegetables.
Instructions for toasting and cooking fish fillets.
Settings for grilling sausages, kebabs, ribs, and hamburgers.
Recommended settings for roasting chicken.
Cooking guidelines for roast beef and leg of lamb.
Settings for roast potatoes and vegetable gratins.
Recommended settings for lasagna and meat dishes.
Guide on how to interpret and use the provided cooking table.
Tips for cooking multiple dishes at the same time on different shelves.
Specific recommendations for baking delicate desserts.
Advice on roasting various cuts of meat for optimal results.
Instructions for using the turnspit accessory for even roasting.
Tips for baking pizzas, including crust crispness and topping.
Information on using a specific function for dough proving.
General