16
USING YOUR RANGE
The broiler is located below the oven door. The
broiler pan and grid roll out for easy access.
Always broil with the broiler and oven doors
closed.
NOTES:
•
Do not step on or apply weight to the broiler
door when it is open. This could damage the
door.
•
Do not preheat the broiler before using it.
Completely close the broiler door during
broiling.
1. Open the broiler door and roll out the broiler
pan and grid.
2. Place the broiler pan and grid so grease can
drain down into the
lower part of the
broiler pan.
3. Before the broiler is turned on, place your food
on the broiler pan. Then
place the pan on the
broiler bottom (Position
0) or one of the two other
positions and roll the
broiler pan grid into the
broiler.
4. Close the broiler door.
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