NOTES:
•
Do not preheat when broiling unless your recipe
recommends it.
1. Place the rack where you need it in the oven.
See “Broiling guide
lines” later in this
section.
15
USING YOUR RANGE
BROILING
2. Put your food on the broiler pan and place the
pan in the center of the
oven rack. Close the door.
3. Set the oven control knob to BROIL.
4. After broiling, turn the oven control
knob to OFF.
YOU SEE
OVEN ON and
HEATING lights
go on.
YOU SEE
OVEN ON and
HEATING lights
go out.
PUSH AND TURN
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