Whirlpool SF367LEK - Table of Contents

TABLEOFCONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ............................................................ 5
COOKTOP USE ........................................................................... 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROL ................................................ 9
Oven Indicator Lights ................................................................... 9
Display .......................................................................................... 9
Start/Enter .................................................................................... 9
Off/Cancel .................................................................................... 9
Clock ............................................................................................ 9
Timer ............................................................................................. 9
Control Lock ............................................................................... 10
Oven Temperature Control ........................................................ 10
BEFORE USING ........................................................................ 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 11
OVEN USE ................................................................................. 12
Raking and Roasting .................................................................. 12
Broil ............................................................................................ 12
Timed Cooking ........................................................................... 13
RANGE CARE ........................................................................... 14
Self-Cleaning Cycle .................................................................... 14
General Cleaning ........................................................................ 14
Oven Door .................................................................................. 15
Storage Drawer .......................................................................... 16
TROUBLESHOOTING ............................................................... 16
ASSISTANCE OR SERVICE ..................................................... 18
WARRANTY .............................................................................. 20