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Need help?Do you have a question about the Whirlpool W10086240 and is the answer not in the manual?
Specific warning about fire/explosion if manual instructions are not followed.
Step-by-step instructions for handling a gas smell.
Warning about chemicals known to cause cancer, birth defects, or reproductive harm.
Installation requirements specific to the state of Massachusetts.
Warning about the risk of the range tipping over and causing injury or death.
Covers fire, shock, injury prevention, appliance misuse, child safety, and maintenance.
Instructions for proper electrical grounding and plug usage.
Guidelines on servicing, door/drawer safety, burner flame size, and self-cleaning prep.
Identifies and labels components on the range's control panel.
Details and labels the primary parts of the range appliance.
Explains cooktop knob settings, burner ignition, and heat levels.
Covers fire hazards, proper burner use, and preventing gas leaks.
Details sealed surface burner parts and cleaning instructions.
Instructions for lighting surface burners during a power failure.
Details cookware materials and their characteristics for optimal cooking.
Explains the oven display messages, indicators, and power failure messages.
How to start, stop, or cancel operations using START and OFF/CANCEL.
Instructions for setting the clock and using the oven timer.
Information on managing audible signals for function confirmation and alerts.
Instructions for locking and unlocking the electronic oven control panel.
Guide to adjusting oven temperature, calibration effects, and Celsius display.
Guidelines for aluminum foil use and rack/bakeware positioning.
Explains how different bakeware materials affect cooking results.
Instructions for using a meat thermometer to check food doneness.
Explains why oven vents should not be blocked for proper circulation.
Step-by-step instructions for using the bake and roast functions.
How to use custom broiling and adjust its temperature.
Reference chart for broiling food with rack positions and total cook times.
Warning about food poisoning risks associated with prolonged oven use.
Step-by-step guides for setting immediate and delayed cooking timers.
Instructions for using the self-cleaning cycle, including safety and preparation.
How to start, delay start, stop, and understand the self-cleaning cycle.
Instructions for cleaning porcelain, stainless steel, metallic paint, and controls.
Instructions for cleaning the control panel and oven exterior.
Guidance for cleaning porcelain grates, caps, and referring to surface burner care.
Instructions for cleaning the oven interior, racks, and broiler pan.
Instructions for cleaning storage and warming drawers and trays.
Step-by-step guide for replacing the oven light bulb.
Solutions for power, surface burner, and oven operation failures.
Troubleshooting uneven flames, noises, and ignition failures.
Solutions for cooktop results, oven temperature, and display messages.
Solutions for when the self-cleaning cycle will not operate.
Solutions for unexpected oven cooking results.
Contact details and services for Whirlpool appliances in the USA.
Contact details and services for Whirlpool appliances in Canada.
Details the coverage and duration of the limited warranty.
Lists items and conditions not covered by the warranty.
Guidance on how to get service and record appliance information for warranty claims.
Specific warning about fire/explosion if manual instructions are not followed.
Step-by-step instructions for handling a gas smell.
Warning about chemicals known to cause cancer, birth defects, or reproductive harm.
Installation requirements specific to the state of Massachusetts.
Warning about the risk of the range tipping over and causing injury or death.
Covers fire, shock, injury prevention, appliance misuse, child safety, and maintenance.
Instructions for proper electrical grounding and plug usage.
Guidelines on servicing, door/drawer safety, burner flame size, and self-cleaning prep.
Identifies and labels components on the range's control panel.
Details and labels the primary parts of the range appliance.
Explains cooktop knob settings, burner ignition, and heat levels.
Covers fire hazards, proper burner use, and preventing gas leaks.
Details sealed surface burner parts and cleaning instructions.
Instructions for lighting surface burners during a power failure.
Details cookware materials and their characteristics for optimal cooking.
Explains the oven display messages, indicators, and power failure messages.
How to start, stop, or cancel operations using START and OFF/CANCEL.
Instructions for setting the clock and using the oven timer.
Information on managing audible signals for function confirmation and alerts.
Instructions for locking and unlocking the electronic oven control panel.
Guide to adjusting oven temperature, calibration effects, and Celsius display.
Guidelines for aluminum foil use and rack/bakeware positioning.
Explains how different bakeware materials affect cooking results.
Instructions for using a meat thermometer to check food doneness.
Explains why oven vents should not be blocked for proper circulation.
Step-by-step instructions for using the bake and roast functions.
How to use custom broiling and adjust its temperature.
Reference chart for broiling food with rack positions and total cook times.
Warning about food poisoning risks associated with prolonged oven use.
Step-by-step guides for setting immediate and delayed cooking timers.
Instructions for using the self-cleaning cycle, including safety and preparation.
How to start, delay start, stop, and understand the self-cleaning cycle.
Instructions for cleaning porcelain, stainless steel, metallic paint, and controls.
Instructions for cleaning the control panel and oven exterior.
Guidance for cleaning porcelain grates, caps, and referring to surface burner care.
Instructions for cleaning the oven interior, racks, and broiler pan.
Instructions for cleaning storage and warming drawers and trays.
Step-by-step guide for replacing the oven light bulb.
Solutions for power, surface burner, and oven operation failures.
Troubleshooting uneven flames, noises, and ignition failures.
Solutions for cooktop results, oven temperature, and display messages.
Solutions for when the self-cleaning cycle will not operate.
Solutions for unexpected oven cooking results.
Contact details and services for Whirlpool appliances in the USA.
Contact details and services for Whirlpool appliances in Canada.
Details the coverage and duration of the limited warranty.
Lists items and conditions not covered by the warranty.
Guidance on how to get service and record appliance information for warranty claims.
General| Model Number | W10086240 |
|---|---|
| Product Type | Range |
| Brand | Whirlpool |
| Fuel Type | Gas |
| Oven Type | Single |
| Number of Burners | 4 |
| Oven Capacity | 5.3 cu. ft. |
| Ignition Type | Electronic |
| Color | Stainless Steel |
| Width | 30 inches |
